SD Ding - fishing, producing and trade with frozen, salted and marinated Black Sea sprat
     
 
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 Salted Sprats

The expiration date of salted Sprat is app. 75 days after the processing at a temperature of 0 +4°C. The fish can be packed in cardboard boxes with net weight of 12kg, 4kg buckets and 1kg buckets.

 
 
 
     
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